Adult

Serving a Community Meal in Troy - March 2

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Serving a Community Meal in Troy - Jan 15

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Our servers: Helen and Bill with TAUM's Daimen Center Director, BJ LaRoche (Great Hat BJ!)

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Becky and Helen getting ready to serve vegetable beef soup and grapenut custard pudding.

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Marilyn and Lucille doing sign in for the guests.

Serving a Community Meal in Troy - Dec 1

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Roast Pork, Mashed Potatoes, Stuffing, Mixed Vegetables, Gravy, Applesauce, Rolls, and Chocolate Cupcakes

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We served 45 people plus another 20 takeout meals.

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We greeted the guest and offered a snack before dinner.

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Dave was geared up to serve: Hat, gloves, apron, and beard guard. (He was smiling for the photo!)

Preparing Eggs for the Easter Egg Hunt

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