Adult

Serving a Community Meal in Troy - March 2

Serving a Community Meal in Troy - Jan 15

Our servers: Helen and Bill with TAUM's Daimen Center Director, BJ LaRoche (Great Hat BJ!)

Becky and Helen getting ready to serve vegetable beef soup and grapenut custard pudding.

Marilyn and Lucille doing sign in for the guests.

Serving a Community Meal in Troy - Dec 1

Roast Pork, Mashed Potatoes, Stuffing, Mixed Vegetables, Gravy, Applesauce, Rolls, and Chocolate Cupcakes

We served 45 people plus another 20 takeout meals.

We greeted the guest and offered a snack before dinner.

Dave was geared up to serve: Hat, gloves, apron, and beard guard. (He was smiling for the photo!)

Preparing Eggs for the Easter Egg Hunt